Bakin’ Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
May 10th, 2008 Posted in Paperback
Binding: Paperback
ASIN: 0312206356
Manufacturer: St. Martin’s Griffin
Average Customer Review: 
(From 47 total reviews)
List Price: $17.95
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Editorial Reviews
Product Description:
Millions of people– including 5 percent of all American children– have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.
Customer Reviews
Bakin’ Without Eggs by Margarita Colon
My grandson is very allergic to eggs and after looking at a lot of books about allergies we found this one. My daughter and I love this book and use it all the time. My grandson’s sweet tooth is complete thanks to this book.
Bakin Without Eggs by Kristin D.
My sister-in-law, who was recently diagnosed with an egg allergy, found this book very helpful!
Great cookbook for those with egg or nut allergies by H. Durso
My 3 year old son is allergic to eggs as well as peanuts and tree nuts. Although I have found some recipes I like, and most importantly he likes, I struggled to find cake recipes that tasted great, were moist, and didn’t sink. My cake frustration ended when I tried some recipes from this cookbook. I made the Silver White Cake with buttercream icing for his recent 3rd birthday party and everyone loved it. It looked great and tasted great. Also, many of the recipes in this book give you the option for adding or not including nuts. I’ve made a few of the cookie recipes and they’ve all turned out well too.
Bakin’ Without Eggs by Gretchen Flores
This Book is Fantastic! We use the recipes in this book all of the time and it has been so helpful for my son who is egg allergic. I get asked all of the time; ‘do you have that recipe?’ and every Christmas I am asked to bring the chocolate cake because the whole family loves it! Thank you so much for writing this book! It has been a lifesaver!
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Tags: baking, dessert, dont bother, eggless, food allergies, vegetarian
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